Weekly Specials: 28th – 31st August

Panini of the Week: Buffalo Chicken drizzled with Hot Buffalo Sauce, Fried Onions and Goats Cheese or Blue Cheese

Giant Gourmet Bagel of the Week: Lime & Coriander Chicken, Herby Cheddar, Smoky Chipotle Mayo & Baby Leaf

Meal Prep Special of the Week: Jerk Chicken Thighs, Sweet Potato Wedges and Mixed Veg

Smoothie of the Week: ‘Mangolicious’ – Mango, Pineapple & Greek Yoghurt

 

ALL WEEK: JERK BONELESS CHICKEN THIGHS.
Served on a Giant Wrap or with Brown Rice, Spicy Couscous, Jacket Potato or Sweet Potato & Salad

Tuesday:
Thai Steak Strips. Served with Brown Rice, Spicy Couscous, Jacket Potato or Sweet Potato and Salad

——————

Wednesday: Honey Garlic Chicken. Served with Noodles, Brown Rice, Spicy Couscous, Jacket Potato or Sweet Potato and Salad or Brown Toasted Pitta

——————

Thursday: Minted Lamb Kebabs. Served on a Giant Naan or with Brown Rice, Jacket Potato or Sweet Potato and Salad or Toasted Brown Pitta

——————

Friday: Salt & Pepper Chicken. Served with Noodles, Spicy Couscous, Brown Rice, Jacket Potato or Sweet Potato and Salad

 

Weekly Specials: 20th – 24th August

Panini of the Week: Spicy Steak Strips, Ranch Dressing, Fried Onions and Stilton or Goats Cheese

Giant Gourmet Bagel of the Week: Roast Chicken, Chilli Cheese, Tomato Chutney & Baby Leaf

Meal Prep Special of the Week: Vietnamese Coconut Chicken, Noodles & Stir-Fried Veg

Smoothie of the Week: ‘Strawberries & Cream’

Monday: BBQ Boneless Chicken Thighs. Served with Brown Rice, Spicy Couscous, Jacket Potato or Sweet Potato and Salad

——————

Tuesday:
Summertime Minty Coriander Chicken. Served with Brown Rice, Spicy Couscous, Jacket Potato or Sweet Potato and Salad

——————

Wednesday: Hot, Sweet, Sticky Chicken. Served with Brown Rice, Spicy Couscous, Jacket Potato or Sweet Potato and Salad.

——————

Thursday: Thai Green Chicken Curry. Served with Brown Rice, Jacket Potato or Sweet Potato and Salad or Toasted Brown Pitta

——————

Friday: Chicken Shawarma. Served on Giant Wraps or with Spicy Couscous, Brown Rice, Jacket Potato or Sweet Potato and Salad

Weekly Specials: 13th – 17th August

Panini of the Week: ‘Pizza Melt’ Pepperoni, Tomato Sauce, Cheese, Onions, Peppers & Bacon Bits

Giant Gourmet Bagel of the Week: Parma Ham, Mozzarella, Tomato, Baby Leaf Salad & Basil Oil

Meal Prep Special of the Week: Sweet Potato Pakora, Sundried Tomato, Olives, Tzatziki, Spinach & Pasta with Feta Cheese

Smoothie of the Week: Soya Iced Latte with Peanut Butter, Vanilla Protein & Banana

Monday: Lasagne served with Freshly Baked Bread & Salad
OR
Peppered Steak Strips Served with Brown Rice, Spicy Couscous, Jacket Potato or Sweet Potato and Salad

——————

Tuesday:
Chinese Chicken Thighs. Served with Noodles, Brown Rice, Spicy Couscous, Jacket Potato or Sweet Potato and Salad or Toasted Brown Pitta

——————

Wednesday: Sweet Chilli, Lime, Vegetable & Tomato Traybake. Served with Brown Rice, Spicy Couscous, Jacket Potato or Sweet Potato and Salad.

——————

Thursday: Thai Coconut Chicken. Served with Noodles, Brown Rice, Jacket Potato or Sweet Potato and Salad or Toasted Brown Pitta

——————

Friday: Tandoori Chicken. Served with Naan Bread, Spicy Couscous, Brown Rice, Jacket Potato or Sweet Potato and Salad

 

Weekly Specials: 6th – 10th August

Panini of the Week: Jerk Chicken, Chilli Cheese, Jalapeños and Piri Sauce

Giant Gourmet Bagel of the Week: Prawn Mayo, Dill, Iceberg Lettuce, Avocado & Sweet Chilli

Meal Prep Special of the Week: Thai Tuna Steak cooked in Coconut Milk with Noodles & Vegetables

Smoothie of the Week: ‘Utterly Orange’ Freshly Squeezed Orange Juice, Banana & Greek Yoghurt

Monday: Sticky Maple Boneless Chicken Thighs. Served with Brown Rice, Spicy Couscous, Jacket Potato or Sweet Potato and Salad.

——————

Tuesday:
Moroccan Honey Chicken. Served with Noodles, Brown Rice, Spicy Couscous, Jacket Potato or Sweet Potato and Salad or Toasted Brown Pitta

——————

Wednesday: Mexican Shredded Chicken. Served on a Giant Wrap or with Brown Rice, Spicy Couscous, Jacket Potato or Sweet Potato and Salad.

——————

Thursday: Vietnamese Coconut Caramel Chicken. Served with Noodles, Brown Rice, Jacket Potato or Sweet Potato and Salad or Toasted Brown Pitta

——————

Friday: Pesto Coconut Chicken. Served with Spicy Couscous, Brown Rice, Jacket Potato or Sweet Potato and Salad