Panini of the Week: Lean Steak Meatballs, Spicy Tomato Sauce & Mature Cheddar
Giant Gourmet Bagel of the Week: Roast Chicken, Spicy Jalapeño Relish, Baby Leaf and Smoked Cheese or Chilli Cheddar
Meal Prep Special of the Week: Tuna Nicoise Salad. With Green Beans, Baby New Potatoes, Boiled Egg & French Dressing
Smoothie of the Week: ‘’Recharge Me’ – made with Mango, Banana, Orange, Butternut Squash, Linseed & Pineapple Juice
Monday: Chicken & Spinach Curry.
Served with Brown Rice, Jacket Potato or Sweet Potato and Salad or Toasted Brown Pitta
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Tuesday: Lasagne made with Lean Steak Mince. Served with Freshly Baked Bread & Salad
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Wednesday: Thai Green Chicken Curry.
Served with Brown Rice, Spicy Couscous, Jacket Potato or Sweet Potato and Salad or Toasted Brown Pitta
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Thursday: Minced Lamb Curry topped with Crispy Onions. Served with Brown Rice, Spicy Couscous, Jacket Potato or Sweet Potato and Salad or Toasted Brown Pitta
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Friday: Tandoori Chicken. Served with Naan Bread, Spicy Couscous, Brown Rice, Jacket Potato or Sweet Potato and Salad.