Weekly Specials: 5th – 9th November

Panini of the Week: Southern Fried Chicken, BBQ Sauce, Fried Onions & Mature Cheddar

Giant Gourmet Bagel of the Week: ‘Spicy Club’ Roast Chicken, Bacon, Lettuce, Tomato & Spicy Mayo

Meal Prep Special of the Week: Thai Coconut Tuna Steak with Noodles & Mixed Vegetables

Smoothie of the Week: ‘Strawberries & Cream’ – Strawberry, Milk, Vanilla, Milk, Honey & Greek Yoghurt

Monday: Chicken & Coconut Curry. Served with Brown Rice, Spicy Couscous, Noodles, Jacket Potato or Sweet Potato and Salad or Toasted Brown Pitta
OR. Lasagne cooked with Lean Steak Mince, served with Salad & Freshly Baked Bread
Soup: Sweet Potato & Lime

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Tuesday: Harissa Chicken. Served with Brown Rice, Spicy Couscous, Jacket Potato or Sweet Potato and Salad or Toasted Brown Pitta
Soup: Mexican Bean

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Wednesday: Summertime Minty Chicken. Served with Brown Rice, Spicy Couscous, Jacket Potato or Sweet Potato and Salad or Toasted Brown Pitta
Soup: Red Lentil & Coconut

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Thursday: Chilli made with Lean Steak Mince. Served with Brown Rice, Spicy Couscous, Jacket Potato or Sweet Potato and Salad or Toasted Brown Pitta. Topped with Soured Cream
Add Cheese for 50p
Soup: Spinach, Watercress & Pea

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Friday: Salt & Pepper Chicken. Served with Spicy Couscous, Noodles, Brown Rice, Jacket Potato or Sweet Potato and Salad or Toasted Brown Pitta
Soup: Tomato & Basil

 

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